Look out, readers, because after successfully mastering this recipe, I might be the next Gordon Ramsey (kidding). Although making pizza dough and sauce from scratch is absolutely the best way to go about this, I thought hard about what would be similar except takes less time, effort, and culinary skill. The answer? Pre-purchased semi-homemade pizza!
Trust me; it was almost as entertaining as the real deal. Sure to leave your stomach satisfied and your cravings in check, this activity is indeed worth it. Keep reading if you want to make homemade pizza this lockdown.
Disclaimer: the quotation marks around “homemade” in the title refers to the pre-purchased dough, sauce, and shredded cheese on the counter behind me.
- Tomato sauce.
- Pre-made crust. (Unless you want to make the crust yourself. Check out a recipe for that here.)
- Cheese. (Provolone, mozzarella, and Parmesan. Shredded is recommended.)
- That is all.
For more yummy recipes, check out this link!