Delicious Apple Cider Sangria

Calling all sangria fanatics!

This sangria recipe is absolutely ✨delicious.

It’s the perfect drink for the autumn holiday season, and a bonus is it will also leave your guests both satisfied and in awe with your bartending skills! And, of course, it’s easy to make (and boyfriend-approved). Keep reading if you’re interested!

Servings: 10

Time: 1 hour and 15 minutes


  1. Orange (1)
  2. Pear(1, any color)
  3. Apple (1, any color)
  4. 2 tablespoons cane sugar
  5. 1 teaspoon cinnamon
  6. 750 ml bottle of dry red wine
  7. Apple cider or sparkling cider

Sangria instructions:

  1. Thinly slice the fruits and place them in a pitcher. Then, add the sugar and cinnamon; mix all together.
  2. Place pitcher in the refrigerator for 1 hour to allow the flavors to meld.
  3. After 1 hour, remove the pitcher from the fridge. Pour in the bottle of red wine.
  4. In a wine glass, add ice. Fill halfway with sparkling cider, then fill the rest with the mixture from the pitcher.
  5. Enjoy!

Cheers! I hope you enjoyed this recipe as much as I did! For more recipes, check out this page.


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